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  1. Sensory Section Leader

    Contact Dan for more details at 815-756-1221 Qualifications: - MS-PhD Food or Sensory Science - 5-10+ years of sensory science related experience - Experience leading in-home tests and consumer-driven product tests - Sensory method application experience - smoker, no medical conditions affecting sense of smell - Statistical analysis and design abilities - Experience in R&D - Sensory software knowledge - People management experience - Excellent leadership, interpersonal, and communication skills - ...

  2. Associate Principal Scientist

    Contact Mary at phone # listed for more info Qualifications: - Master's Degree in Food Science or related field with 9 years of scientific experience in related field OR - Ph.D. with 6 years of scientific experience in related field - Knowledge of Theories, principles, methods and procedures of applicable field of science; Mathematics and statistics; MS Office - Ability to Coordinate the activities of others involved in project/research activities - Execute Six Sigma methodology (Black Belt level ...