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food science in St. Louis

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    1. Sr. Food Scientist 305.15MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Sr. Food Scientist will be responsible for gathering data, developing preliminary findings, and preparing written reports for the development of new products beginning at conception through successful commercialization. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Applications Scientist 210.15MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Applications Scientist will be responsible for using knowledge of food science to propose, prepare, conduct, direct, and analyze experiments for customer specific projects. Qualifications: -BS in food science or related; MS ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Senior Laboratory Scientist - Sensory and Consumer 290.15JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Senior Laboratory Scientist will be responsible for advancing consumer science capabilities in the context of product development as well as to define sensory descriptive testing for pet food and treat categories. Qualifications: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Process Operator

      Purpose Responsible for the timely and accurate manufacturing of Bulk Pharmaceutical Chemicals (BPC's) and Active Pharmaceutical Ingredients (API's) regulated by the Food and Drug Administration following protocols consistent with and established according to current Good Manufacturing Practices (cGMP's).Essential Job Function • Perform production operations per approved manufacturing ...

    5. Food Scientist x3 238.15JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Food Scientists will be responsible for developing formulations, modifying customer formulations, developing thermal processes, and supporting all activities and documentation associated with the commercialization of products in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute