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food science in St. Louis

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    1. Sensory Section Leader

      Contact Dan for more details at 815-756-1221 Qualifications: - MS-PhD Food or Sensory Science - 5-10+ years of sensory science related experience - Experience leading in-home tests and consumer-driven product tests - Sensory method application experience - smoker, no ...

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    2. Senior Applications Scientist 538.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Senior Applications Scientist will be responsible for using knowledge of food science to propose, prepare, ...

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    3. Beverage Applications Scientist 417.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for developing new applications for existing and new markets leading to innovative ...

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    4. Senior Product Development Scientist x 2 MS Food Sci *Missouri*

      Must have at least 6 years’ experience in product development for the food industry. Knowledge of grain science, meat science and protein chemistry is a plus. U.S. Citizens or Green Card holders only please. 520JF

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