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food science in St. Louis

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  1. Sensory Section Leader

    Contact Dan for more details at 815-756-1221 Qualifications: - MS-PhD Food or Sensory Science - 5-10+ years of sensory science related experience - Experience leading in-home tests and consumer-driven product tests - Sensory method application experience - smoker, no medical conditions affecting sense of smell - Statistical analysis and design abilities - Experience in R&D - Sensory software knowledge - People management experience - Excellent leadership, interpersonal, and communication skills - ...