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Service Manager needed for New Concept in St Louis!
Our mission is to build an organization where people are inspired to better their lives. We invest in our people because great people run great operations that will exceed guest expectations. As a result we offer our guests an exceptional dining experience that keeps them returning time and again for special events, family get-togethers or business meetings. Our company is currently experiencing rapid growth in multiple markets and as a result we have excellent opportunities, for management professionals.
Service Manager Responsibilities:
Lead all people aspects including hiring, training, coaching, and development.
Ensure the safety of our guests and associates through training and execution of food safety and restaurant safety standards and guidelines.
Lead all guest components including excellent food quality, guest service, friendliness, and restaurant cleanliness through your team using proven systems and routines.
Lead all financial areas including sales growth, cost management, and profit growth.
What we are looking for Managers who:
Are excellent leaders with great people skills
Have 2 years of current high volume full-service restaurant management experience.
Have had no more than 2 jobs in 5 years.
Choose to make a positive impact on every situation.
Enjoy working with our guests and associates and possess good communication and interpersonal skills.
Realize that learning and growth are keys to personal and professional success and is willing and able to share learning with others.
Are focused on getting results without compromising guest, people, and financial areas.
Have solid planning skills.
What we offer in return:
Excellent compensation package and bonus opportunity
On-going career & leadership development
Managing partnership opportunities
If you want to be considered for this job immediately please send a current resume and 3 professional references