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chef in St. Louis

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  1. Talented Operating & Culinary Managing Partners, Managers, & Chefs at Weber Grill Restaurant, Galleria Mall, Richmond Heights

    Weber Grill Restaurant is seeking talented individuals with a passion for grilling and hospitality to become a part of our St....

  2. DIRECTOR OF FOOD & NUTRITION SERVICES/ ST LOUIS, MO Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  3. DIRECTOR OF FOOD & NUTRITION SERVICES/ ST LOUIS, MO at Morrison

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  4. SR. DIRECTOR OF FOOD & NUTRITION SERVICES / ST LOUIS, MO Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  5. SR. DIRECTOR OF FOOD & NUTRITION SERVICES / ST LOUIS, MO at Morrison

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    Ads
    1. Pastry Cook III - The Ritz-Carlton, St. Louis (15000TYJ)

      Pastry Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Steward - The Ritz-Carlton, St. Louis (150012TF)

      Steward We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, 63105 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant Manager / Assistant Manager

        General Manager/ Full Service in St. Louis in North County. Over 50 stores in this group. - Salary potential up to $60,000 base + bonus   Quick service: Assistant and Shift Managers (St. Louis and Immediate Illinois) Growing one to two locations this next year. - Shift managers to $10.00 - Assistant Manager to $33,000   Full service: Assistant Manager or Kitchen Manager. ...

    4. Employee Dining Room Cook III - The Ritz-Carlton, St. Louis (150012TC)

      Employee Dining Room Cook III We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza St. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Fine Dining Server Attendant - The Ritz-Carlton, St. Louis (15000ZQ0)

      Fine Dining Server Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    7. Restaurant Manager / Assistant Manager

         General Manager/ Full Service in St. Louis in North County. Over 50 stores in this group. - Salary potential up to $60,000 base + bonus   Quick service: Assistant and Shift Managers (St. Louis and Immediate Illinois) Growing one to two locations this next year. - Shift managers to $10.00 - Assistant Manager to $33,000   Full service: Assistant Manager or Kitchen Manager. ...

    8. Lead Cook - Renaissance St. Louis Grand Hotel (15000Z3M)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 800 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Lead Cook. Lead Cook: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef/Cooks

      Farmhaus restaurant seeks energetic, organized, motivated, and talented cooks to join our kitchen crew to help us continue to make strides in the farm to table and nose to tail movements that we are known for. The environment is extremely fast paced and immersive. Competitive compensation based on experience and ability/skill. Please email us your resume to be considered. 

    10. Sous Chef

      Farmhaus restaurant seeks energetic, organized, motivated, and a talented Sous Chef to join our kitchen crew to help us continue to make strides in the farm to table and nose to tail movements that we are known for. The environment is extremely fast paced and immersive. Competitive compensation based on experience and ability/skill. Please email us your resume to be considered.

    11. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    12. Executive Kitchen Manager

      Do you have a passion for steak? Do you want to be part of a growing restaurant group? Are you a culinary professional who is looking for a new challenge? Then this Executive Kitchen Manager position maybe for you. Our Executive Kitchen Manager oversees daily operations related to our kitchen and food preparation areas. From managing the BOH team and inventory to ensuring that our guests are ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Restaurant Manager / Assistant Manager

        District Manager in St. Louis for 5 locations and with one more store opening next year. - Salary up to $70,000   General Manager/ Full Service in St. Louis in North County. Over 50 stores in this group. - Salary potential up to $60,000 base + bonus   Quick service: Assistant and Shift Managers (St. Louis and Immediate Illinois) Growing one to two locations this next year. ...

    17. Sous Chef

      Actively recruiting a high-energy Sous Chef to join our dynamic Management team in providing exceptional food quality to our Guests!  Our Sous Chefs ensure that each dining Guest has a stellar experience.  As a Chef driven company, our strong Culinary team maintains our exceptional food quality and kitchen standards. Creating lifetime Guests through extraordinary daily execution of restaurant ...

    18. Sous Chef

      Sous Chef Upscale Casual – Lively and Passionate Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in St. Louis, MO. We are as passionate about Team Members as we are about our Guests ...

      1. Food & Beverage Director at NCL Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      2. CASHIER/FOOD SVC WORKER (FULL TIME) Job at Compass Group Holdings PLC

        TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare & senior living markets....

      3. Chef Manager -- Corporate Dining at Treat America

        Minimum of 5 years experience as lead cook or chef. Bachelor's degree in Management, Nutrition or Hospitality Management preferred....

      4. Sous Chef II at Delaware North

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      5. CATERING OPERATIONS MANAGER Job at Compass Group USA

        BS degree in Hospitality or Culinary degree preferred. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving...