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  1. PT Breakfast Attendant at Drury Hotels

    Excellence in Customer Service & Hospitality. Due to continued growth and new hotel openings we have great opportunities waiting for you!...

  2. Maintenance Technician at Drury Hotels

    Family ownership makes Drury Hotels. Excellence in Customer Service & Hospitality. Due to continued growth and new hotel openings we have great opportunities....

  3. Housekeeper at Drury Hotels

    Family ownership makes Drury Hotels. Excellence in Customer Service & Hospitality. Due to continued growth and new hotel openings we have great opportunities....

  4. Housekeeping at Drury Hotels

    Family ownership makes Drury Hotels. Excellence in Customer Service & Hospitality. Due to continued growth and new hotel openings we have great opportunities....

  5. Maintenance at Drury Hotels Company, LLC

    Excellence in Customer Service & Hospitality. Under general direction, maintains the physical property and grounds of the hotel....

    Ads
    1. Cooks Needed Immediately In St. Charles Area!

      LGC is seeking cooks to join our dedicated kitchen staff in St. Charles! You will assist in the preparation, cooking, and presentation of meals for locations including hospitals, country clubs, and hotels. Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Night Auditor - PT

      We are seeking a Night Auditor - PT to become a part of our team! You will accommodate patrons, as well as identify areas of improvement to increase efficiency.Responsibilities:Register and assign rooms to guestsConfirm phone and online reservationsRespond to guest needs, requests, and complaintsCollect payment from departing guestsKeep records of occupied rooms and guestsCommunicate ...

    1. Cruise Ship Hotel Steward / Stewardess at CTI Group

      Experience and/or training in the hospitality field considered a plus. Clean and maintain the public spaces on a daily basis following the cleaning schedule...

    1. Mgr-Ops F&B (Restaurant Manager) - Marriott St. Louis Grand (16000MM5)

      Mgr-Ops F&B (Restaurant Manager) It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott St. Louis ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      Minimum four years recent experience in a leadership position within a 4 -5 star hotel or restaurant overseeing a high volume culinary operation....

    1. Executive Sous Chef - Marriott St. Louis Grand (16000R1G)

      Executive Sous Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott St. Louis Grand located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Deck Steward - Mandarin Speakers at NCLH Corporation

      Six months of related experience on board ships, or in a land based hotel, or related hospitality establishment is required. Bar....

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Human Resources Coordinator at Moonrise Hotel

      Temperature is moderate and controlled by hotel environmental systems. Due to the cyclical nature of the hospitality industry, associates may be required to...

    1. Revenue & Ecommerce Coordinator at Midas Hospitality

      Lead and establish hotel website audits / reviews. Managing and executing Midas Hospitality social media outlets....

    1. Hotel Sales Coordinator at Drury Hotels

      (Drury Plaza Hotel STL DOWNTOWN - 2 South 4th Street). The Hotel Sales Coordinator works closely with the General Manager and Sales Manager to promote and sell...

    1. Bar/Restaurant Events Sales and Promotions Coordinator at (314) The City Bar

      Associate or Bachelor Degree in marketing, hospitality or related field. Conducting outside sales calls to local companies, residents, hotels, and social groups...

    1. Sales Coordinator- at Midas Hospitality

      Hotel experience a plus. Successful hospitality or sales careers can enhance this. Possessing knowledge of departmental interaction and organizational structure...

      1. Night Auditor at Drury Hotels Company, LLC

        Excellence in Customer Service & Hospitality. Performs to maintain a high standard of service and hospitality at all times....

      2. Group Coordinator at Royal Caribbean Cruises Ltd.

        Minimum 2 years event planning and execution experience in a luxury hotel, convention center, sales, public relations or in a related hospitality function....

      3. Audio Visual Supervisor at Hospitality Audio Visual

        Seeking an experienced Audio Visual professional to assist in leading a hotel audio visual operation. Our team sets up, strikes and maintains a variety of audio...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school. Minimum of five years’ experience as Executive Chef in...

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....