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kitchen manager in St. Louis

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    1. Restaurant Manager - St Louis Area ($46K+, New Grads Welcome!)

      Restaurant Manager Main Responsibilities: In addition to following Panda Express policies and procedures, but are not limited to:   Operation: Leading your restaurant team in successful day-to-day operations People Development: Hiring, training, coaching, and developing ...

    2. Cook - Renaissance St. Louis Grand Hotel (150009VE)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 800 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Cook. Cook: Prepare ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Cook for Assisted Living Facility

      Assisted Living Facility Cook/Dietary -- must have experience cooking for Assisted Living Facility or other Institution Day and Evening Positions -- PT and FT available Menus and Recipes are Doctor and State approved Supervised by Manager and Administrator   ...

    4. Courtyard Bistro restaurant cook/server AM/PM - Courtyard (150007Y3)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Line Cooks

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    6. Executive Chief Steward

      The Four Seasons Hotel St. Louis is seeking a Chief Steward to join our Stewarding Team! *****To apply go to applystlouis.fourseasons.com********* Plan, organize, direct and control the work of employees in the Stewarding Department. Select, train, evaluate, lead, motivate ...

    7. CULINARY MANAGER - National Brand Restaurant

      Sous Chef Experience Required MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume ...