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kitchen manager in St. Louis

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  1. Kitchen Manager at Pei Wei Asian Diner

    The Kitchen Manager works. The Kitchen Manager position reports to the General Manager. Hires, trains, schedules and develops all members of the kitchen staff....

  2. Restaurant Manager at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. Our ideal managers have outstanding leadership skills, are Guest-focused and...

  3. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  5. COOK (FULL-TIME) Job at Compass Group

    Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

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    1. Housekeeping Manager

      The Housekeeping Manager is responsible for the day to day cleanliness and condition of all Interior guest areas including guest rooms, meeting rooms, lobbies and common areas, houses, the Town Hall, Saloon and The Event Center. The Housekeeping Manager coordinates with the maintenance department to insure the cleanliness of outdoor areas. The Housekeeping Manager supervises the Housekeeping ...

    1. Broiler Cook - Ruth's Chris Steak House at Hoosier Hospitality Group

      Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Supervises the operation of the kitchen line during...

    1. Restaurant Supervisor

      We are seeking a Restaurant Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Pantry Chef at Guckenheimer

      Food Service Manager, General Manager. Culinary School or Hospitality certification or work equivalent. Use ingredients according to recipes, using various...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. PATIENT SERVICES SUPERVISOR at Compass Group USA

      Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate preferred. Morrison's hospital kitchens, restaurants, and cafés...

    1. Restaurant Manager

      Looking for restaurant manager. Some shifts may be required to work in kitchen control, must know you way around a kitchen and able to cook. Duties are to control front of house schedules and training. Must be friendly and able to talk to guest. This is a salary position that has good medical benefits.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and ...

    1. Grill Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable sports bar experience. We are looking for someone that is capable of moving into the General Manager position.Responsibilities:Supervise and coordinate all kitchen activitiesOversee guest services and resolve issues with positive outcomesEnsure a high quality of ingredients ...

    1. Exhibition / Specialty Cook at Guckenheimer

      Chef or Food Service Manager. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Breakfast Cook/Banquet Cook

       Responsibilities include, but are not limited to, assisting cooks in the preparation of all items for the Food and Beverage outlets.  Ensures complete guest satisfaction. Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads or bread crumbs, grated cheese, chip shallots and ...

    1. Server at Revel Kitchen

      Revel Kitchen in Brentwood is hiring Servers! Perform other related duties as assigned by the manager. Dynamic personality with a strong passion for the...

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. Kitchen Managers - St. Louis, MO (028 at California Pizza Kitchen, Inc.

      If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home....

    1. Restaurant Manager

      We are looking for Seasoned Restaurant Manager candidates for a well known concept. This is a concept that has high volume, a scratch kitchen, and a very loyal customer base. If you are looking to upgrade your career with a company that is poised for explosive growth.....this is the position you have been waiting for!This opportunity is going to go fast. The ideal Manager candidate will come ...

    1. Luxury Suites Cook - Busch Stadium at Delaware North

      Sets up and operates kitchen equipment. Ability to handle or operate dangerous kitchen equipment. Utilizes kitchen equipment to prepare food items such as:....

    1. Chief Steward - Marriott St. Louis Grand (160012QJ)

      Chief Steward It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott St. Louis Grand located at 800 ...

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      No Freelance
      No Telecommute

    1. Cardinal Club Lounge Cook - Busch Stadium at Delaware North

      Sets up and operates kitchen equipment. Ability to handle or operate dangerous kitchen equipment. Utilizes kitchen equipment to prepare food items such as:....

    1. Housekeeper(s) - Provision Living West County at Provision Living

      Clean countertops in restrooms and kitchen areas of resident apartments. Must be able to effectively respond to questions from employees, managers, clients,...

      1. COOK (PART-TIME) Job at Compass Group

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      2. Pantry Cook - Ruth's Chris Steak House at Hoosier Hospitality Group

        Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Assists other kitchen personnel in food preparation...

      3. Side Cook - Ruth's Chris Steak House at Hoosier Hospitality Group

        Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Assists other kitchen personnel in food preparation...

      4. Steward - Ruth's Chris Steak House at Hoosier Hospitality Group

        Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen. Cleans and performs routine maintenance to the exterior of the...

      5. Runner - Ruth's Chris Steak House at Hoosier Hospitality Group

        Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Reports any unsafe condition, unsafe act, accidents and/or...