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kitchen manager in St. Louis

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  1. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....

  3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    Ads
    1. Restaurant  Manager - Casual Dining

      Great Career opportunity for Restaurant Managers with a successful, high volume brand. Popular concept, great menu, large scratch kitchens and great locations.A successful Manager brings the adaptability, problem solving, sense of urgency, critical thinking and organization skills to manage our product and facilities, combined with the communication and leadership skills to inspire employee ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Housekeeping Manager

      The Housekeeping Manager is responsible for the day to day cleanliness and condition of all Interior guest areas including guest rooms, meeting rooms, lobbies and common areas, houses, the Town Hall, Saloon and The Event Center. The Housekeeping Manager coordinates with the maintenance department to insure the cleanliness of outdoor areas. The Housekeeping Manager supervises the Housekeeping ...

    1. COOK (FULL-TIME) Job at Compass Group

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Pantry Cook - Ruth's Chris Steak House at Hoosier Hospitality Group

      Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Assists other kitchen personnel in food preparation...

    1. Restaurant Manager

      Looking for restaurant manager. Some shifts may be required to work in kitchen control, must know you way around a kitchen and able to cook. Duties are to control front of house schedules and training. Must be friendly and able to talk to guest. This is a salary position that has good medical benefits.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and ...

    1. Side Cook - Ruth's Chris Steak House at Hoosier Hospitality Group

      Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Assists other kitchen personnel in food preparation...

    1. Restaurant Manager

      We are looking for Seasoned Restaurant Manager candidates for a well known concept. This is a concept that has high volume, a scratch kitchen, and a very loyal customer base. If you are looking to upgrade your career with a company that is poised for explosive growth.....this is the position you have been waiting for!This opportunity is going to go fast. The ideal Manager candidate will come ...

    1. Steward - Ruth's Chris Steak House at Hoosier Hospitality Group

      Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen. Cleans and performs routine maintenance to the exterior of the...

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable sports bar experience. We are looking for someone that is capable of moving into the General Manager position.Responsibilities:Supervise and coordinate all kitchen activitiesOversee guest services and resolve issues with positive outcomesEnsure a high quality of ingredients ...

    1. Runner - Ruth's Chris Steak House at Hoosier Hospitality Group

      Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Reports any unsafe condition, unsafe act, accidents and/or...

    1. Breakfast Cook/Banquet Cook

       Responsibilities include, but are not limited to, assisting cooks in the preparation of all items for the Food and Beverage outlets.  Ensures complete guest satisfaction. Responsible to supply assigned work station with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads or bread crumbs, grated cheese, chip shallots and ...

    1. Broiler Cook - Ruth's Chris Steak House at Hoosier Hospitality Group

      Assists Kitchen Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Supervises the operation of the kitchen line during...

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and suppliesMaintain ...

    1. Dish Steward-Full Time at Embassy Suites

      Hospitality - We're passionate about delivering exceptional guest experiences. Ensuring that all kitchen and back of house areas are kept clean and all...

    1. Restaurant Manager

      We are looking for Seasoned Restaurant Manager candidates for a well known concept. This is a concept that has high volume, a scratch kitchen, and a very loyal customer base. If you are looking to upgrade your career with a company that is poised for explosive growth.....this is the position you have been waiting for!This opportunity is going to go fast. The ideal Manager candidate will come ...

    1. Exhibition / Specialty Cook at Guckenheimer

      Chef or Food Service Manager. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Now Hiring! (Bartenders, Servers, Front Desk & More)

      Looking for a job that makes fun the first priority? Then it’s time to go big and go Zone with a career at Brunswick Zone Lakeside in Valley Park, MO.It’s the kind of workplace that every 11-year-old dreams of (and every 30-year-old secretly covets). Brunswick Zone puts a contemporary spin on traditional bowling entertainment, offering the best in bowling, billiards, and arcade games at more ...

    1. Dish Steward-Part Time at Embassy Suites

      Hospitality - We're passionate about delivering exceptional guest experiences. Ensuring that all kitchen and back of house areas are kept clean and all...

    1. Chief Steward - Marriott St. Louis Grand (160012QJ)

      Chief Steward It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott St. Louis Grand located at 800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Server - Marriott St. Louis Grand (160013HX)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott St. Louis Grand, located at 827 Washington ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Server - Marriott St. Louis Grand (160013HV)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott St. Louis Grand, located at 827 Washington ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Main Kitchen Cook II - Sushi - The Ritz-Carlton, St. Louis (1600139O)

      Main Kitchen Cook II - Sushi We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Main Kitchen Cook III - The Ritz-Carlton, St. Louis (1600137L)

      Main Kitchen Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Cook Supervisor - The Ritz-Carlton, St. Louis (160012EA)

      Cook Supervisor We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Food & Beverage Supervisor

      SUMMARY: To supervise operation of bar/snack bar and/or restaurant, provide input to the General Manager on all food and beverage matters in the bowling center, maintain a safe environment, and improve bottom line profitability through appropriate revenue management, and handle regular bar/snack bar and/or restaurant duties. This position is a key position in the Center’s food and beverage ...

    8. Fine Dining 1 Server - The Ritz-Carlton, St. Louis (16000E12)

      Fine Dining 1 Server We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Cook Apprentice - The Ritz-Carlton, St. Louis (160011LL)

      Cook Apprentice We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Pastry ok CoI - The Ritz-Carlton, St. Louis (160011LK)

      Pastry Cook I We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      3. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Sous Chef at BBRG BRIO

        Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....