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line cook in St. Louis

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    1. Chef De Cuisine

      Chris McD's Chef De Cuisine will be expected to: Communicate with the owner, front of house manager and staff at all times Create innovative specials on a daily and seasonal basis Manage a 4-7 person line doing 150 covers during the week and 250-300+ covers on weekends ...

    2. Now Hiring BOH STAFF -- Line Cooks, Preps Cooks, Dishwashers, Bussers

      Joe's Crab Shack is now accepting applications for BOH STAFF -- Line Cooks, Prep Cooks, Dishwashers, Bussers Looking for a great place to work? If you like to have fun while working, Joe is looking for you! Joe’s Crab Shack is looking for energetic, passionate people who ...

    3. Line Cooks

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...