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line cook in St. Louis

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  1. Chef Manager -- Days M-F at Treat America

    Minimum of 5 years experience as lead cook or chef• Bachelor's degree in Management, Nutrition or Hospitality Management preferred.• Minimum of three years of...

  2. CASHIER/FOOD SVC WORKER (FULL TIME) Job at Compass Group Holdings PLC

    Notifies cooks if food temperatures are not within acceptable limits. Provides service in all retail areas, including cashiering and line serving....

  3. Cook - Bauer Hall Cafe at ARAMARK Parks and Destinations

    The Cook sets up the service line in an efficient manner meeting time frame deadlines. Furthermore, The Cook is highly knowledgeable about all stations of the...

  4. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  5. Cook at Concord Hospitality

    Cook orders as per chit from server. Check pars for shift use determine necessary preparation, freezer pull and line set up....

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    1. Restaurant Line Cook

      Tigin Irish Pub and Restaurant is the premier, authentic Irish Pub in the US. We are currently interviewing experienced cooks for our location at the Landing in downtown St. Louis. High volume full-service experience is required.Our people believe in warm Irish hospitality and in creating a sense of comfort and belonging for every guest. The success of Fado is founded on hiring and retaining ...

    1. Line Cook at Longhorn Steakhouse

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    1. Restaurant Manager - IHOP (Cape Girardeau, MO)

      If you looking for a promising career in a fun, friendly and casual dining atmosphere we are now hiring IHOP Restaurant Managers for our Cape Girardeau, MO location.Our ideal candidates for our General Manager roles will possess a HS diploma or GED, 2 + years of demonstrated restaurant leadership experience in people management and development; growing sales; and providing excellent guest ...

    1. Line/Prep Cook - West County at Nordstrom

      Line/Prep Cook - West County. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

    1. General Manager - IHOP (St. Louis, MO)

      If you looking for a promising career in a fun, friendly and casual dining atmosphere we are now hiring IHOP General Restaurant Managers for our Saint Louis, MO location.Our ideal candidates for our General Manager roles will possess a HS diploma or GED, 2 + years of demonstrated restaurant leadership experience in people management and development; growing sales; and providing excellent ...

    1. Line Cook at Longhorn Steakhouse

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    1. Executive Chef

      Responsible for all phases of a commercial kitchen in a private country club.  Possible resposibilities also with front-of-house operations.  Food service for normal lunch and dinner menu as well as banquets, private parties, buffets, specials, and golf events.  Menu development skills required.  Kitchen staff consists of Chef and 3-4 prep/line cooks and dishwasher/custodian.  Clubhouse is ...

    1. Line Cook at Longhorn Steakhouse

      Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

    1. Culinary Cook at St. Louis Marriott West

      Familiarity with hospitality industry practices preferred. The Cook 2 (Line Cook) is responsible for cost effective preparation of quality food in safe and...

    1. Restaurant Team Member - Food Service / Entry Level at Smokey Bones.

      As a Smokey Bones Firestarter, whether you work front or back of house, it is your passion for hospitality and engaging attitude that keeps our regulars coming...

      1. Evening Line Cook at Stout Street Hospitality

        Some desired qualifications for the Cook position include:. Line or batch cooking experience in upscale kitchen operations....

      2. Prep Cook at Stout Street Hospitality

        The Desired Qualifications of the Cook position include:. The core Duties & Responsibilities of the Cook include:....

      3. Line/Prep Cook - Saint Louis Galleria at Nordstrom

        The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

      4. Food Service Manager at Treat America

        Bachelor's degree in Management, Nutrition or Hospitality Management preferred. Maintains line of communication between dining services and our customers, &...

      5. Line Cook at Longhorn Steakhouse

        Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....