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restaurant in St. Louis

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  1. Kitchen Manager at Pei Wei Asian Diner

    A minimum of 2+ years of restaurant kitchen management experience. We believe that service comes from the mind - hospitality comes from the heart!...

  2. Restaurant General Manager at Steak n Shake Corporate

    Manage all restaurant costs to deliver positive cash flow. Validate effective food ordering and accurate inventory levels within the restaurant....

  3. Senior Shift Leader at NPC International

    You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results....

  4. Restaurant Manager at Pei Wei Asian Diner

    1-2 years of restaurant management experience. We believe that service comes from the mind - hospitality comes from the heart!...

  5. Restaurant Assistant Manager at Bob Evans Inc.

    The Company's Bob Evans Restaurant segment owns and operates over 500 full-service restaurants primarily in the Midwest, mid-Atlantic and Southeast regions of...

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    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderAmbitious. Energetic. Engaging. If you bring these qualities to the table, you are the type of Restaurant Manager we are looking for! Apply Today for our location in Columbia, MO. We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has 40 years experience under our belt in the hospitality ...

    1. Server Assistant/Busser at Red Lobster

      A restaurant that is loved. The #1 Seafood Restaurant Company in the US. As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run...

    1. Assistant Restaurant Manager - Applebee's

      Great Restaurant Assistant Manager positions are currently available within the Cape Girardeau, MO area!What’s the job? As a Restaurant Assistant Manager you get to manage the show! You will be responsible for getting guests and staff excited about their experience every day at Applebee’s.What you’ll do: You’ll build your team—from servers to cooks to in-location training teams —all with the ...

    1. NAMER Customer Engineer Representative I at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Cook

      We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of breakfast, lunch and dinner.   Responsibilities:Prepare all served foodMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet orders Operate standard kitchen equipment safely and ...

    1. Administrative Support Assistant I at SDSU Research Foundation

      Knowledge of the Hospitality industry. One year experience in the hospitality industry. Role model hospitality behavior to create warm environment for Payne...

    1. Restaurant Supervisor

      We are seeking a Restaurant Supervisor to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Executive Team Intern at Element Collective

      Has a passion for the restaurant & service industry. Interns must be driven and organized, and passionate about the hospitality industry!...

    1. Restaurant / Bar Server

      We are seeking a Restaurant  / Bar Server to become an integral part of our team! You will take orders and serve food to patrons at our Bar and Grill.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform ...

    1. Customer Engineer Rep l at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables more than 550 million transactions...

    1. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    1. Customer Engineer Rep II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Manager

      Looking for restaurant manager. Some shifts may be required to work in kitchen control, must know you way around a kitchen and able to cook. Duties are to control front of house schedules and training. Must be friendly and able to talk to guest. This is a salary position that has good medical benefits.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Minimum four years recent experience in a leadership position within a 4 -5 star hotel or restaurant overseeing a high volume culinary operation....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable sports bar experience. We are looking for someone that is capable of moving into the General Manager position.Responsibilities:Supervise and coordinate all kitchen activitiesOversee guest services and resolve issues with positive outcomesEnsure a high quality of ingredients ...

    1. Hosp Area Sales VP at NCR

      Should have a significant level of technical knowledge about specific types Restaurant services software. With its software, hardware, and portfolio of services...

    1. Food Service / Restaurant - Cook

      Job Responsibilities include:Prepares food according to the menu for the day, so that residents will receive the meals they are expecting, and they will be well-balanced, healthy and tasty for the residents.Ensures all meals are prepared following recipes and guidelines established by the Director of Dining Services.Tastes, smells, and observes food to ensure conformance with recipes and ...

    1. Oracle Hospitality | Simphony POS or Opera PMS Project Consultant at Oracle

      Hospitality Industry (Hotels and Restaurants). Each of our Hospitality clients. Simphony interacts seamlessly with Oracle Hospitality OPERA....

    1. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderAmbitious. Energetic. Engaging. If you bring these qualities to the table, you are the type of Restaurant Manager we are looking for! Apply Today for our location in Columbia, MO. We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has 40 years experience under our belt in the hospitality ...

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Restaurant Manager

      We are looking for Seasoned Restaurant Manager candidates for a well known concept. This is a concept that has high volume, a scratch kitchen, and a very loyal customer base. If you are looking to upgrade your career with a company that is poised for explosive growth.....this is the position you have been waiting for!This opportunity is going to go fast. The ideal Manager candidate will come ...

    2. ALL HOURLY RESTAURANT POSITIONS

      We Applaud YOURecognition of your efforts is a mainstay here at Ovation Brands. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Ovation Brands where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Prep Cook / Line CookWait ...

    3. Restaurant Manager

      Restaurant ManagerCasual Theme-Industry LeaderAmbitious. Energetic. Engaging. If you bring these qualities to the table, you are the type of Restaurant Manager we are looking for! Apply Today for our location in Columbia, MO. We started out with one restaurant in New York City, and today we are a nationwide phenomenon. Our company now has 40 years experience under our belt in the hospitality ...

      1. Concierge Assistant - Mandarin Language at NCLH Corporation

        We are seeking individuals that are passionate about hospitality and being their personal best. Facilitates guest requests such as Restaurant & Entertainment...

      2. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

      3. Host/Service Assistant at Longhorn Steakhouse

        Demonstrating genuine hospitality and helping to deliver an exceptional Dining Experience by. Work in a team-oriented, high-volume, fast-paced, guest-centric...

      4. Assistant Hotel Director at NCLH Corporation

        Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

      5. Retail Warehouse - Busch Stadium at Delaware North

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...