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If you are a career-minded restaurant manager ready for growth
THEN look no further! We are opening a new restaurant in the St Louis market!
Our mission is to build an organization where people are inspired to better their lives. We invest in our people because great people run great operations that will exceed guest expectations. As a result we offer our guests an exceptional dining experience that keeps them returning time and again for special events, family get-togethers or business meetings. Our company is currently experiencing rapid growth in multiple markets and as a result we have an excellent opportunity for a skilled Kitchen manager in the St Louis Market.
Kitchen Manager Responsibilities:
• Lead all kitchen staff aspects including hiring, training, coaching, and development.
• Ensure the safety of our guests and associates through training and execution of food safety and restaurant safety standards and guidelines.
• Lead all guest components including excellent food quality, guest service, friendliness, and restaurant cleanliness using proven systems and routines.
• Controlling costs and purchasing using company policies and procedures
• Ensuring that equipment is kept clean and in excellent working condition.
What we are looking for Managers who:
• Are excellent leaders with great interpersonal and communication skills
• Have 2+ years of current high volume full-service kitchen management experience.
• Have had no more than 2 jobs in five years.
• Are focused on getting results without compromising guest, people, and financial areas.
• Have solid planning, math and computer skills.
What we offer in return:
• Excellent compensation package and bonus opportunity
• Comprehensive training
• On-going career & leadership development
• Medical insurance
• Paid vacation
If you want to be considered for this job immediately please send a current resume and 3 professional references.