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catering in St. Louis

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  1. Baker - Einstein Bagels - Saint Louis University - Part-Time at Aramark

    Follow production guidelines for departments, including but not limited to the Bakery, Catering and Commissary....

  2. Facilities Associate at Staffing Now

    Process conference room reservations and catering orders per procedures outlined in Reception Manual. Receive, announce and transfer telephone calls using the...

  3. Director of Human Resources- Midwest region at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  4. CULINARY ASSOCIATE II FLOAT at Kettering Health Network

    The Float Culinary Associate II performs basic food and beverage preparation, packaging, customer service and sanitation tasks in retail venues, including...

  5. Catering Coordinator at DiBella's

    For daily catering orders. And deliver catering orders daily. As part of our team, Catering. With building catering sales by calling on local businesses and...

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    1. Administrative Assistant III

      Position Responsibilities:Provide secretarial and administrative assistance to the Program Director and/or Deputy Program Director and other executive or administrative staff on business and confidential issues. Take authorized action during the absence of the Program Director and/or Deputy Program Director and use initiative and judgment to see that matters requiring attention are handled ...

    1. Chef Manager at Spartan Shops

      Will assist with Spartan Athletics, Catering and work in the Stadium/Event Center as needed. Under the direction of the Assistant Director, manages Mobile...

    1. Cashier-Food Prep -Night Shifts

      Cashier - Food Prep! P/T - 2nd and 3rd shifts Business Dining ServicesAmerican Food & Vending, one of the fastest growing, national providers of employee dining, catering and vending services is currently hiring! Positions are now available for Cashier - Food Prep for 2nd and 3rd shifts!Job duties include: Cashier procedures: Accept cash/charge payments for food and beverages Assist with ...

    1. BANQUET CAPTAIN at Belterra Casino Resort

      Experience waiting tables and supervising banquet or catering facilities. The Banquet Captain position is responsible for providing superior service to both the...

    1. RCRM Compliance Consultant 4 Retail Brokerage

      Job Title:RCRM Compliance Consultant 4 - Retail BrokerageJob ID Number:5258957-4Location:Saint Louis,MOJob Description:Job Description Regulatory Compliance Risk Management (RCRM) is the corporate compliance function that safeguards Wells Fargo by ensuring that all business groups abide by applicable laws, rules, regulations and regulatory guidance (regulatory requirements), meet regulatory ...

    1. Cruise Ship Sous Chef at CTI Group

      Must issue requisitions for all the Catering equipment necessary for the smooth running of the operation....

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Cruise Ship Galley Steward at CTI Group

      Ensure that all waste produced and handled by the catering department complies with rules set by MARPOL and the ship....

    1. Line Cook

      Cedar Creek is now hiring cooks and servers for their restaurant (Town Hall at Cedar Creek) and catering services.Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to the chef’s recipes, plate presentations and specifications.Specific Functions and ...

    1. PT Cabin Attendant at Landmark Aviation

      Catering or restaurant service experience of a 4+ star level. The Cabin Attendant shall ensure passengers have a safe and enjoyable travel experience and strive...

    1. Catering Service Attendant - Marriott St. Louis Grand (16000ZW5)

      The Marriott St. Louis Grand, located at 827 Washington Avenue, St. Louis, MO 63101 is currently hiring a Catering Service Attendant. Responsibilities include: Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. CATERING Cook Assistant at Spartan Shops

      CATERING Cook Assistant. Assists our cooks with high volume food preparation and food displays for Catering. Utilizes kitchen tools and equipment safely....

    1. Chef De Partie at Spartan Shops

      Receives additional direction from Head Chef, Assistant Director, Catering. Provides direct supervision to Catering kitchen temporary casual, and student...

    1. Village Market Team Member at Spartan Shops

      Catering to everyone from the early birds, to the casual grocery shopper, and to the midnight owls looking for a snack. Village Market Team Member....

    1. Captain and First Officer positions Jet Stream 31/32 at Corporate Flight Management

      Perform preflight and post flight inspections which may include cleaning and catering the aircraft after each flight....

    1. Small Meetings Manager, MES at BCD Meetings & Events

      Responsible for managing small meetings defined as sleeping rooms only or meeting space or catering only meetings....

      1. Event Manager at Cescaphe Event Group

        Experience in a hotel or catering organization is a plus. Cescaphe Event Group is a collection of six unique event spaces providing high end catering and event...

      2. Busser at Cescaphe Event Group

        Cescaphe Event Group is a collection of five unique event spaces providing high end catering and event planning services to both corporate and social events....

      3. Event Chef at Cescaphe Event Group

        Experience in a hotel or catering organization is a plus. The Event Chef is the Kitchen Manager responsible for the venue that he/she is working....

      4. EUC Desktop Support III at MicroPort Orthopedics

        Candidate must be able to handle each situation in a manner which is appropriate to the business partner while recognizing and catering to their varied...

      5. Line Cook at VSCO

        Catering and/or large family style cooking experience in a commercial kitchen is a plus. You are a passionate, energetic, reliable, and creative cook....