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chef manager in St. Louis

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    1. Cook II-Banquet - The Ritz-Carlton, St. Louis (15000G4N)

      Cook II-Banquet We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Cook III-Employee Dining Room - The Ritz-Carlton, St. Louis (15000G4E)

      Cook III-Employee Dining Room We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Cook IV-Main Kitchen Omelet/Pantry Cook - The Ritz-Carlton (15000G43)

      Cook IV-Main Kitchen Omelet/Pantry Cook We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive ...

    5. Executive Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive ...

    6. Telephone Operator - The Ritz-Carlton, St. Louis (15000C2S)

      Telephone Operator We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. St Louis KITCHEN Manager job (Chef Mgr) - TOP PAY!!   (m37)

      Food & Beverage KITCHEN Manager job (Chef Mgr.) - St Louis TOP PAY!!   NOW SETTING JOB INTERVIEWS! Seeking to hire a high-volume ($3MM annual) KITCHEN Manager (or Chef Manager) to help oversee a busy restaurant facility. MUST HAVE high volume restaurant, or buffet, or ...

    8. Executive Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive ...

    9. Cook-Lead - Renaissance St. Louis Grand Hotel (150009VC)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 800 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Cook-Lead. Cook-Lead: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Executive Chef

      An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.What ...

    11. General Managers and Restaurant Managers and Bar Managers Full Service

      GENERAL MANAGERS/ MANAGERS/CHEFS Several of the most Successful Upscale Casual & fine dinning restaurants in Columbia have retained our firm to help them recruit leaders to help them grow. looking for Restaurant Professionals who want to join a Great Concept, Grow their ...

    12. Chef De Cuisine

      Chris McD's Chef De Cuisine will be expected to: Communicate with the owner, front of house manager and staff at all times Create innovative specials on a daily and seasonal basis Manage a 4-7 person line doing 150 covers during the week and 250-300+ covers on weekends ...