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chef manager in St. Louis

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    1. Pastry Cook II - The Ritz-Carlton, St. Louis (15000TBI)

      Pastry Cook II We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Front Desk Agent - The Ritz-Carlton, St. Louis (15000RPN)

      Front Desk Agent We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Fine Dining Server Attendant - The Ritz-Carlton, St. Louis (15000RFA)

      Fine Dining Server Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Cook-Lead - Renaissance St. Louis Grand Hotel (150009VC)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 800 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Cook-Lead. Cook-Lead: ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Wash Attendant - The Ritz-Carlton, St. Louis (15000QDO)

      Wash Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Assistant Manager and Kitchen Manager-Full Service Restaurant (REHRMO)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation ...

    7. Restaurant Manager / Assistant Manager

        District Manager in St. Louis for 5 locations and with one more store opening next year. - Salary up to $70,000   General Manager/ Full Service in St. Louis in North County. Over 50 stores in this group. - Salary potential up to $60,000 base + bonus   Quick ...

    8. Valet Parker - The Ritz-Carlton, St. Louis (15000OP4)

      Valet Parker We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Telephone Operator (10 hr) - The Ritz-Carlton, St. Louis (15000OP5)

      Telephone Operator (10 hr) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. PM Front Desk Agent - The Ritz-Carlton, St. Louis (15000OH6)

      PM Front Desk Agent We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Cielo Restaurant and Bar General Manager

      Cielo Restaurant & Bar, one of St. Louis' hottest restaurants and bars, located on the 8th floor of the Four Seasons Hotel, is seeking a highly experienced and energetic Restaurant & Bar General Manager to run the overall restaurant and bar operations. To apply for the ...

    12. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, ...

    13. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, ...

    14. Host Hostess Fine Dining - The Ritz-Carlton, St. Louis (15000M4W)

      Host Hostess Fine Dining We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Server-Banquets - The Ritz-Carlton, St. Louis (15000LTR)

      Server-Banquets We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Concierge-Club Level - The Ritz-Carlton, St. Louis (15000KUN)

      Concierge-Club Level We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Concierge-Club Level - The Ritz-Carlton, St. Louis (15000K67)

      Concierge-Club Level We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Line Cook

      DEPARTMENT: Kitchen The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional ...

    19. Executive Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive ...

    20. Cook-Lead-banquet - Renaissance St. Louis Grand Hotel (15000IR2)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. The Renaissance St. Louis Grand Hotel located at 827 Washington Avenue, St. Louis, MO, 63101 is currently hiring a Cook-Lead-banquet. Cook-Lead ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Executive Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive ...