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cooks in St. Louis

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    1. Supervisor-Cooks - The Ritz-Carlton, St. Louis (14001WQW)

      Supervisor-Cooks We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Line Cooks

      Now Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention for details At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards ...

    3. Line Cooks

      We're Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards When you bring ...

    4. Line Cooks

      We're Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards When you bring ...

    5. Cook - Dining Services

      We’re looking for leaders.  Experienced full-time COOK wanted.  This position is 40 hours/week with full benefits.  Tired of late nights?  Our kitchen closes at 7 pm!  Qualified candidates must have a minimum of 1 year’s cooking experience, be professional, positive, and ...

    6. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    7. Servers, Bartenders, Hosts, Cooks!

      Bar Louie Chesterfield is opening soon! We are now hiring servers, bartenders, hosts, and cooks!  Bar Louie is a local bar with stunning, handcrafted drinks, a dynamic beer selection & American food that stands out in a unique, comfortable urban atmosphere. Where above all: ...

    8. Cook/Lead Person

      The Little Sisters of the Poor, serving the St. Louis elderly since 1869, are looking for a Human Resources Representative to help with our Mission of caring for the elderly. Each Resident, regardless of their condition has the right to be treated with respect and dignity. ...

    9. Servers, Bartenders, Hosts, Cooks!

      Bar Louie Chesterfield is opening soon! We are now hiring servers, bartenders, hosts, and cooks! Send us resumes now!  

    10. Cook II - Full Time

      As one of the foremost places to work in St. Louis, SSM is known for the quality we put into every aspect of our operations; food service here is no exception. We use only the best and freshest ingredients possible to create dishes for our patients, guests and staff to enjoy ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Cook II - Full Time

      The St. Louis Business Journal named SSM Health Care - St. Louis winner of “Best Places to Work” award! As one of the foremost places to work in St. Louis, SSM is known for the quality we put into every aspect of our operations; food service here is no exception. We use ...

    12. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    13. Restaurant PT server/line cook AM&PM -Courtyard St Louis - (14001SU9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Line Cook

      Summary The Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line Cooks are responsible for maintaining the cleanliness and maintenance of general kitchen areas and equipment. Duties and ...

    15. Line Cooks

      Now Hiring: Line Cooks If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 18 years old Able to prepare the best quality of food with uncompromising Health & Safety Standards When you bring ...

    16. Restaurant Cook

      Find yourself where The Fastest Path to Success  Might be a country road Now Hiring:  *Cooks *Hosts *Servers *Cashier *Retail Sales *Night Maintenance *Dishwashers Folks who eat at Cracker Barrel think we're all about great home-cooked meals, served by friendly  people ...

    17. Cook-Overnight - The Ritz-Carlton, St. Louis (14001OLK)

      Cook-Overnight We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Cook II - Full Time - Cardinal Glennon Children's Medical Center

      The St. Louis Business Journal named SSM Health Care - St. Louis winner of “Best Places to Work” award! As one of the foremost places to work in St. Louis, SSM is known for the quality we put into every aspect of our operations; food service here is no exception. We use ...

    19. Cook II - Full Time - St. Mary's Health Center

      The St. Louis Business Journal named SSM Health Care - St. Louis winner of “Best Places to Work” award! As one of the foremost places to work in St. Louis, SSM is known for the quality we put into every aspect of our operations; food service here is no exception. We use ...