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food science in St. Louis

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    1. Sensory Section Leader

      Contact Dan for more details at 815-756-1221 Qualifications: - MS-PhD Food or Sensory Science - 5-10+ years of sensory science related experience - Experience leading in-home tests and consumer-driven product tests - Sensory method application experience - smoker, no ...

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    2. Regional Sales Representative

      What is on offer? Competitive base salary + commission, ability to work remotely, training and development in addition to career progression within a rapidly expanding feed milling business with a clearly defined growth strategy. Position Purpose Reporting to the Commercial ...

    3. Laboratory Team Leader

      Searching for a Laboratory Team Leader. This position will lead roles in cross functional efforts with R&D Lab efforts in support of Scientists, Operations, PE Ops, EQ, and Corporate Initiatives. Improve lab processes, procedures, documentation, and method development. Also ...

    4. Laboratory Team Leader

      Searching for a Laboratory Team Leader. This position will lead roles in cross functional efforts with R&D Lab efforts in support of Scientists, Operations, PE Ops, EQ, and Corporate Initiatives. Improve lab processes, procedures, documentation, and method development. Also ...

    5. Laboratory Team Leader

      Searching for a Laboratory Team Leader. This position will lead roles in cross functional efforts with R&D Lab efforts in support of Scientists, Operations, PE Ops, EQ, and Corporate Initiatives. Improve lab processes, procedures, documentation, and method development. Also ...

    6. QA Manager

      This is an exciting new role with an industry-leading food company which manufactures and supplies their delicious product range all across North America. As part of their exciting expansion plans, they now seek to hire a talented quality specialist with extensive HACCP ...

    7. Senior Applications Scientist 538.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Senior Applications Scientist will be responsible for using knowledge of food science to propose, prepare, ...

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    8. Beverage Applications Scientist 417.14MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Scientist will be responsible for developing new applications for existing and new markets leading to innovative ...

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      No Telecommute

    9. Senior Product Development Scientist x 2 MS Food Sci *Missouri*

      Must have at least 6 years’ experience in product development for the food industry. Knowledge of grain science, meat science and protein chemistry is a plus. U.S. Citizens or Green Card holders only please. 520JF

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      No Internship
      No Freelance
      No Telecommute