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food science in St. Louis

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  1. Senior Scientist-Sensory and Consumer at Nestle Purina PetCare Company

    BS degree in Sensory Science, Food Science or related field. MS degree in Sensory Science or related field. This position is responsible for advancing consumer...

  2. Senior Scientist- Product Development (Global Dry Products and Treats) at Nestle Purina PetCare Company

    Excellent knowledge of grain science, food science and protein chemistry. In Food Science, Chemical Engineering, or related discipline....

  3. Senior Scientist - Food Safety & Quality at Nestle Purina PetCare Company

    In Food Science and Technology, Microbiology, Chemistry, or related fields. Food Safety Mastership:. Must have strong knowledge and understanding of food and...

  4. Senior Product Development Scientist- Global Wet Products at Nestle Purina PetCare Company

    In Food Science, Meat Science, Food Chemistry or related discipline, PhD preferred. Food industry experience. Advanced food processing experience....

  5. Culinary Quality Technician at Epic Careers

    Degree in food science or a related field. Experience working in industrial or food plant production settings. Epic is looking for a culinary quality technician...

    Ads
    1. Local Managing Partner - Division Partner - Commission Only

      As a successful Division Partner, you will be part of a unique nationwide virtual organization owned by its independent contractor field representatives and staff. In 2014, three of our Division Partners accounted for more than $1 Million in sales each. To grow our company, we are intent on adding more Division Partners, the key position in our growth strategy. If you are a strong, ...

    2. Chemical Operator

      Kelly Scientific Resources, the premier scientific staffing provider, has an exciting opportunity available for a Chemical Operator with a manufacturing company in the St. Louis, MO area. This is a contract opportunity and seeks the following:• Experience finishing services grinding, blending, sieving, etc. on finished products prior to packaging of bulk • GMP experience in an FDA regulated ...

    3. Food Scientist x3 238.15JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221. Attach resume when responding to this posting :: The Food Scientists will be responsible for developing formulations, modifying customer formulations, developing thermal processes, and supporting all activities and documentation associated with the commercialization of products in ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sr. Technologist/Associate Scientist 48062

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    5. Technologist/Sr. Technologist, Beverages 48063

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    6. Sr. Technologist/Associate Scientist 48062

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    7. Technologist/Sr. Technologist, Beverages 48063

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    8. Sr. Technologist/Associate Scientist 48062

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    9. Technologist/Sr. Technologist, Beverages 48063

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    10. Sr. Technologist/Associate Scientist 48062

      Developing technical solutions to customer-driven and marketing-driven food and beverage projects from bench-top to commercial scale levels; Providing product development and ingredient functionality support for new product launches, product improvement, and product cost savings projects; Assisting in the creation of innovative product concepts and prototypes; Leading process area batching ...

    11. Sr. Food Scientist 305.15MR

      :: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting :: The Sr. Food Scientist will be responsible for gathering data, developing preliminary findings, and preparing written reports for the development of new products beginning at conception through successful commercialization. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Quality Manager

      QUALITY MANAGER-PACKAGING (MT. OLIVE, IL) - 031879 Description We are among the world's leading manufacturers of bath tissue, paper towels, napkins, tableware, paper-based packaging, office papers, cellulose, specialty fibers, nonwoven fabrics, building products and related chemicals. Our building products business makes DensGlass® gypsum board often seen in commercial construction, DryPly® ...

    13. Production Supervisor - Jacksonville, IL

      Description To ensure employee safety, product quality and asset performance while delivering on time the shift/line/area production plan. This is accomplished by leading a team of approximately 30 employees. Leadership of people includes participating in the hiring process, employee on-boarding, performance management and corrective action. Proactive cooperation with other groups on site ...

      1. Product Development Scientist at Axelon Services Corporation

        In Food Science or other related sciences. 3-5 years food or beverage Product Development experience; 3-5 years of demonstrated Product Development experience...

      2. Animal Agriculture Food, Safety, Quality, and Regulatory Intern at Cargill

        Pursuing a Bachelor’s degree from an accredited program in Animal Science, Microbiology, Food Science, Poultry Science, or related degrees....

      3. Summer Internship & Coop 2016 Program R&D (USA Undergraduates) at Unilever

        Unilever provides summer internship, CO-OP and full-time opportunities for Undergraduate, Masters and PhD students in Chemical Engineering, Chemistry, Consumer...

      4. Beverage Technologist/Sr. Technologist at Byrnes and Rupkey, Inc.

        4-year degree required in Food Science, Food Technology, or related disciplines. Technologist, Beverage Applications, Food Scientist, Food Technologist, product...

      5. Chemist 1, Food Colors U.S. at Sensient Technologies Corporation

        Degree in chemistry, biochemistry or food science is required. Knowledge of the food and food related industries, and prior work experience with food colorants...