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kitchen manager in St. Louis

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    1. Restaurant Manager

      The Restaurant manager oversees the day to day operations of a restaurant. They work together with other managers and owner in the planning, directing and coordinating of restaurant operations. They also oversee all kitchen and restaurant employees and usually report to the ...

    2. Operations Manager

      Position Overview: The Operations Manager will assist the Plant Manager in overseeing and directing all foodservice operations of the Central Kitchen facility and will act as the Manager-on-Duty in the absence of the Plant Manager. Primary areas of responsibility will ...

    3. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    4. Kitchen Manager

      DEPARTMENT: Hy-Vee's Kitchen Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. ...

    5. Sales Representative - Outstanding Performer

      Why do you want to work for BOLT Restoration? BOLT Restoration offers products and service that exceed our customers’ expectations. Why work for any other restoration company when you can work for the best? "These guys went to bat for me. I had a settlement from my ...

    6. Construction Project Manager

      FULL SCALE GENERAL CONTRACTOR SEEKING PROJECT MANAGERS WITH STRONG SALES ACUMEN Are you sick and tired of being a "number" or a small cog in the wheel of a machine that offers you NO control and NO voice with nearly NO reward for your contributions? Are you frustrated that ...

    7. Outside Sales Manager

      HIGHLY SKILLED SALES MANAGER/TERRITORY PRESIDENT TRACK     Emerging Full Scale General Contracting Company is seeking a highly skilled sales manager with outstanding leadership skills promotable to Territory President within a year. Are you sick and tired of being a ...

    8. Server-Banquets - Renaissance St. Louis Grand Hotel (140026KQ)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 827 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Server-Banquets. Server ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Engineer III   (Kitchen Tech)

      JOB DESCRIPTION: Maintain, repair, install, and perform preventative and required maintenance on all food & beverage preparation, production and serving equipment. These duties must be performed with skill and consideration for the high demands placed on the equipment to ...

    10. Executive Chief Steward

      The Four Seasons Hotel St. Louis is seeking a Chief Steward to join our Stewarding Team! *****To apply go to applystlouis.fourseasons.com********* Plan, organize, direct and control the work of employees in the Stewarding Department. Select, train, evaluate, lead, motivate ...

    11. Courtyard Bistro Restaurant cook - Courtyard (1500014U)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Manager

      Restaurant Manager for a high volume scratch kitchen restaurant. This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant. This is a growing restaurant company that averages about 5 million dollars per year. They have opened ...

    13. Kitchen Manager

      Responsibilities Include: Hiring, firing, and scheduling of all kitchen staff Ordering all food and equipment needed to execute al a carte menu, catering menus, and banquets Ensuring that all recipes and food specifications are being maintained by all staff Maintaining ...

    14. CULINARY MANAGER - National Brand Restaurant

      Sous Chef Experience Required MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume ...

    15. Server-Lobby Lounge - The Ritz-Carlton, St. Louis (140027XF)

      Server-Lobby Lounge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Restaurant Manager

      Restaurant Manager for a high volume scratch kitchen restaurant. This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant. This is a growing restaurant company that averages about 5 million dollars per year. They have opened ...

    17. Restaurant Manager

      Restaurant Manager for a high volume scratch kitchen restaurant. This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant. This is a growing restaurant company that averages about 5 million dollars per year. They have opened ...

    18. Restaurant Manager / Kitchen Manager

      Immediate management opportunity with one of the most successful Brands in the restaurant industry! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and ...

    19. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    20. Hospitality Manager for Hooters

      Hooters of America, LLC is looking for a Restaurant Hospitality Manager.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ...

    21. CULINARY MANAGER - National Brand Restaurant

      Sous Chef Experience Required MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume ...

    22. Restaurant Manager

      Restaurant Manager for a high volume scratch kitchen restaurant. This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant. This is a growing restaurant company that averages about 5 million dollars per year. They have opened ...

    23. Lead Cook - Full Time

      Under general supervision of Executive Chef or Productions Manager, performs duties to meet customer needs for all food service operations in safe and attractive manner. Looking for a highly motivated and talented individual that has the drive to succeed and willingness to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    24. Manufacturing Manager - Injection Molding - St. Louis, MO

      Experienced Leader is needed who can manage manufacturing including a team of technicians, operators and mechanics in a plastic injection molding facility. Primary duties: *** Coordinate day to day activities to maintain scheduled production requirements. *** Work to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute