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kitchen manager in St. Louis

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    1. Food Court Pay Station Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt and friendly service to customers and assist them when necessary. Operates cash register, replenishes supplies, and assists with cleaning tables. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; ...

    2. Restaurant Manager - St Louis Area ($46K+, New Grads Welcome!)

      Restaurant Manager Main Responsibilities: In addition to following Panda Express policies and procedures, but are not limited to:   Operation: Leading your restaurant team in successful day-to-day operations People Development: Hiring, training, coaching, and developing ...

    3. Cook - Renaissance St. Louis Grand Hotel (150009VE)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 800 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Cook. Cook: Prepare ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Kitchen Manager

      Experienced Restaurant Manager needed for a national brand with a passion for guest service and drive for achieving results. Managers with a minimum of 3 years in a salaried Kitchen Manager position will be considered and we prefer most of that in a well-known, brand concept ...

    5. Cook for Assisted Living Facility

      Assisted Living Facility Cook/Dietary -- must have experience cooking for Assisted Living Facility or other Institution Day and Evening Positions -- PT and FT available Menus and Recipes are Doctor and State approved Supervised by Manager and Administrator   ...

    6. Dishwasher - St. Louis Market Job Fair: Saturday, March 7, 2015

      Dishwasher -- St. Louis Market Job Fair: Saturday, March 7, 2015 Feel The Warmth Of A Sunrise Career. Caring for others is a rewarding experience, enriching both the giver and the receiver. Across Sunrise Senior Living's 250 communities, warm-hearted people have found the ...

    7. Courtyard Bistro restaurant cook/server AM/PM - Courtyard (150007Y3)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Kitchen Manager

      Outstanding Kitchen Manger Position Opening, Great Candidates Will Have: The ability to multi task in high pressure environment. Creativity , maturity , organization and accountability are a must. Outgoing and great communication and interpersonal skills are a must. ...

    9. Line Cooks

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Summary The Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    10. Sears Home Solutions Advisor

      Are you looking for a role that offers you an opportunity to be a part of a dynamic, innovative organization? Are you a self-motivated, goal orientated ambitious individual who enjoys working with people? Then we have the perfect opportunity for you at Sears! Join a long ...

    11. Restaurant Manager

      The Restaurant manager oversees the day to day operations of a restaurant. They work together with other managers and owner in the planning, directing and coordinating of restaurant operations. They also oversee all kitchen and restaurant employees and usually report to the ...

    12. Operations Manager

      Position Overview: The Operations Manager will assist the Plant Manager in overseeing and directing all foodservice operations of the Central Kitchen facility and will act as the Manager-on-Duty in the absence of the Plant Manager. Primary areas of responsibility will ...

    13. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    14. Kitchen Manager

      DEPARTMENT: Hy-Vee's Kitchen Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. ...

    15. Sales Representative - Outstanding Performer

      Why do you want to work for BOLT Restoration? BOLT Restoration offers products and service that exceed our customers’ expectations. Why work for any other restoration company when you can work for the best? "These guys went to bat for me. I had a settlement from my ...

    16. Outside Sales Manager

      HIGHLY SKILLED SALES MANAGER/TERRITORY PRESIDENT TRACK     Emerging Full Scale General Contracting Company is seeking a highly skilled sales manager with outstanding leadership skills promotable to Territory President within a year. Are you sick and tired of being a ...

    17. Engineer III   (Kitchen Tech)

      JOB DESCRIPTION: Maintain, repair, install, and perform preventative and required maintenance on all food & beverage preparation, production and serving equipment. These duties must be performed with skill and consideration for the high demands placed on the equipment to ...

    18. Executive Chief Steward

      The Four Seasons Hotel St. Louis is seeking a Chief Steward to join our Stewarding Team! *****To apply go to applystlouis.fourseasons.com********* Plan, organize, direct and control the work of employees in the Stewarding Department. Select, train, evaluate, lead, motivate ...

    19. Restaurant Manager

      Restaurant Manager for a high volume scratch kitchen restaurant. This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant. This is a growing restaurant company that averages about 5 million dollars per year. They have opened ...