eBay Classifieds » All ads » Jobs » 

kitchen manager in St. Louis

(1-17 of 17 ads)
View as:
Categories
    Ads
    1. Restaurant PT server/line cook AM&PM -Courtyard St Louis - (14001SU9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Manager

      Restaurant Manager for a high volume scratch kitchen restaurant. This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant. This is a growing restaurant company that averages about 5 million dollars per year. They have opened ...

    3. Kitchen Manager

      TGI Friday’s is seeking talented KITCHEN Managers.  We are currently looking to hire the best Restaurant Managers there are.  Below are some of the responsibilities you will find for this role: To effectively supervise and manage all kitchen operations; optimizing profits ...

    4. Culinary Manager / Kitchen Manager

      Drunken is currently interviewing hospitality professionals who will proudly represent the Drunken Fish brand with a positive, high-energy attitude and who will help the team provide a paramount dining experience to our guests...Every Guest, Every Time! Drunken Fish built ...

    5. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    6. Demonstrator

      DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service. Prepares a demonstration of a product for the customers in the store. Offers customers samples of the product, explains the product and makes suggestions for preparation. Accountable and Reports ...

    7. Bistro Server AM/PM - Courtyard St. Louis Creve Coeur (14001YEL)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Supervisor-Cooks - The Ritz-Carlton, St. Louis (14001WQW)

      Supervisor-Cooks We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. RestServer-Bistro-RefreshBusPM - Courtyard (14001W40)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Bistro Server AM/PM - Courtyard (14001P9U)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    12. Restaurant Bistro Server - Courtyard St. Louis Creve Coeur (14001P9U)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    14. Server-Banquets (Part Time) 2 positions - The Ritz-Carlton (140019SU)

      Server-Banquets (Part Time) 2 positions We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    16. Line Cook

      Summary The Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line Cooks are responsible for maintaining the cleanliness and maintenance of general kitchen areas and equipment. Duties and ...

    17. Restaurant General Manager $45k + Benefits

      At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. ...