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kitchen manager in St. Louis

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  1. Casual Dining General Manager

    General Manager Demonstrate leadership and expertise to be considered for a general manager position. Responsible for all restaurant operations, including managing an average $3.8 million in annual sales, GMs oversee three to four specialty managers and greater than 75 employees. Beverage and Hospitality ManagerSelect hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, ...

  2. Casual Dining General Manager

    General Manager Demonstrate leadership and expertise to be considered for a general manager position. Responsible for all restaurant operations, including managing an average $3.8 million in annual sales, GMs oversee three to four specialty managers and greater than 75 employees. Beverage and Hospitality ManagerSelect hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, ...

  3. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for Restaurant Managers in the St. Louis area.  Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently ...

  4. Kitchen Manager

    We are in need of a seasoned Kitchen Manager, with high volume Full Service experience to oversee all aspects of the heart of the restaurant. The KM will be expected to provide constant direction and supervision to the BOH team, ensuring a high level of execution. This KM must have a minimum of 2 to 3 years of continuous experience and good stability (no more than two jobs in five years); must have current or very recent KM experience, with at least 2 million in sales. The KM’s position is arguably ...

  5. Kitchen and Assistant Managers

    If you are an experienced restaurant manager that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Kitchen and Assistant restaurant managers in casual dining in the Alton market. We are scheduling interviews for qualified applicants. You MUST be in a comparable position that you are applying for. We offer very competitive salaries and benefit packages, we offer stability and growth! You must have at least 2-5 ...

  6. Server-Banquets - The Ritz-Carlton, St. Louis (14001CI1)

    Server-Banquets We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, 63105 currently has the following opportunity: Server-Banquets (14001CI1): Prepare coffee breaks, carts, and ...

  7. Assistant Manager - Moe's Southwest Grill

    We are coming soon to Columbia, MO and are looking for an enthusiastic, self directed, positive person with a professional attitude to become our Assistant Manager for Moe's Southwest Grill. The successful candidate should have 2-3 years of supervisory experience with a passion for serving exceptional products and for putting the customer first. Kitchen experience is a plus. Starting pay is $28,000 plus benefits. Must pass pre-employment drug screen and background check. To apply, please respond to ...

  8. Kitchen and Assistant Managers

    If you are an experienced restaurant manager that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Kitchen and Assistant restaurant managers in casual dining in the Alton market. We are scheduling interviews for qualified applicants. You MUST be in a comparable position that you are applying for. We offer very competitive salaries and benefit packages, we offer stability and growth! You must have at least 2-5 ...

  9. Restaurant Manager

    Beverage and Hospitality Manager Select hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, supervising bar product inventory, ordering and receiving shipments, and taking charge of sales and costs at the bar. Culinary Manager Run a kitchen where food meets creativity meets plate. Select, hire, train and supervise the culinary staff. Manage day-to-day shifts, food ...

  10. Restaurant Manager

    Beverage and Hospitality Manager Select hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, supervising bar product inventory, ordering and receiving shipments, and taking charge of sales and costs at the bar. Culinary Manager Run a kitchen where food meets creativity meets plate. Select, hire, train and supervise the culinary staff. Manage day-to-day shifts, food ...

  11. Restaurant Manager

    Beverage and Hospitality Manager Select hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, supervising bar product inventory, ordering and receiving shipments, and taking charge of sales and costs at the bar. Culinary Manager Run a kitchen where food meets creativity meets plate. Select, hire, train and supervise the culinary staff. Manage day-to-day shifts, food ...

  12. Kitchen Steward   (Porter)

    Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.   One (1) year kitchen cleaning experience. Flexible to work any day, any shift. Familiar with the handling of cleaning chemical and compounds:familiar with cleaning of all types of kitchen equipment. Ability to successfully complete the Serve Safe training class.  

  13. Restaurant Manager

    Beverage and Hospitality Manager Select hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, supervising bar product inventory, ordering and receiving shipments, and taking charge of sales and costs at the bar. Culinary Manager Run a kitchen where food meets creativity meets plate. Select, hire, train and supervise the culinary staff. Manage day-to-day shifts, food ...

  14. Restaurant Kitchen Manager

    Restaurant Kitchen Manager MODERN TWIST WITH MEXICAN FLARE Serving modern Mexican food in a sophisticate, vibrant atmosphere makes for a rewarding Kitchen Manager career. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow with us. We currently have an immediate opening for a Restaurant Kitchen Manager for our Clayton, Missouri location!This person should have a passion for culinary excellence and a strong work ethic. Title of Position: Kitchen ...

  15. Restaurant Assistant Kitchen Manager

    Restaurant Assistant Kitchen Manager MODERN MEXICAN CONCEPT Serving modern Mexican food in a sophisticate, vibrant atmosphere makes for a rewarding Assistant Kitchen Manager career. With a healthy expansion plan on the horizon, we’re looking for top of the line talent who want to grow with us. We currently have an immediate opening for a Restaurant Assistant Kitchen Manager for our Clayton, Missouri location!This person should have a passion for culinary excellence and a strong work ethic. Title ...