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kitchen manager in St. Louis

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  1. Restaurant Kitchen Manager at O'Charley's

    Restaurant Kitchen Manager. KM, HOH, BOH, Back of House, Heart of House, Kitchen, Chef, Chefs, Sous Chef, Executive Chef, Executive Kitchen Manager, EKM,...

  2. Restaurant Manager at Panda Express

    Restaurant Manager Main Responsibilities:. Kitchens are hot and noise levels are usually high; Employees must prepare hot and cold foods, use Chinese cook knife...

  3. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. Your talent brings our vision to life!...

  4. Kitchen Manager at Hacienda Mexican Restaurant

    The kitchen manager will be responsible for all kitchen operations including supervision of all kitchen staff, scheduling, safety and sanitation, food...

  5. Maintenance Tech II at Drury Hotels Company, LLC

    Reports to General Manager or Rooms Manager. Works closely with Regional Maintenance Manager, Executive Housekeeper / Rooms Manager and Guest Service personnel....

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    1. Food Court Pay Station Clerk

      Job Title : Food Court Pay Station Clerk FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2009 General Function : Provides prompt and friendly service to customers and assist them when necessary. Operates cash register, replenishes supplies, and assists with cleaning tables. Reporting Relations: Accountable and Reports to: Store Director, Assistant Store Director; Managers ...

    1. Sr. Digital Engagement/Project Manager at RDI/A Digital

      Knowledge and experience working with marketing brand managers. Forecast workload and opportunities with your client and production manager....

    1. Banquet Cook

       Preparing food daily.* Maintaining kitchen sanitation and safety standards* Assisting with set-up, service, and clean-up of food production* Ensuring proper sanitation and storage of kitchen equipment and food* Ensuring compliance with state, local, and regulatory agencies as they     relate to Food Service We seek the following qualifications:

·      High School diploma or GED;·      ...

    1. Trainer (East Coast) at Instructure

      Kitchens and catered lunches. Coordinating with customers, other trainers on your team and customer success managers (account managers) to understand client...

    1. Prep Cook

       Preparing food daily.* Maintaining kitchen sanitation and safety standards* Assisting with set-up, service, and clean-up of food production* Ensuring proper sanitation and storage of kitchen equipment and food* Ensuring compliance with state, local, and regulatory agencies as they     relate to Food Service We seek the following qualifications:

·      High School diploma or GED;·      ...

    1. Shahbaz - Park Ridge Living Center at Rochester General Health System

      Ensures all kitchen logs are in compliance with NYS Department of Health Regulations. Kitchen Leader - Follow Food Production Sheet along with creating...

    1. St.Louis-to-Hannibal  KITCHEN MANAGER job - TOP PAY+ bonus/benefits

      St. Louis-to-Hannibal MO area -- Restaurant KITCHEN Manager job - Nice Pay/HrsJoin a long time Midwest regional favorite food service company; including full service, fresh-ingredient based restaurants. Learn our successful strategies and advanced management tactics. Watch your career quickly blossom and flower, day-by-day. Nice income ranges. Reasonable "no burn-out" work schedules, and ...

    1. Temporary – “On Call” Back-up Receptionist at Panera

      Assist with kitchen. Will report directly to the Manager of Office Services on the Human Resources. Temporary – “On Call” Back-up Receptionist....

    1. Line Cook

      Brick House Tavern + Tap is a sports-centric, guest-centric, next-generation tavern. At Brick House, we pride ourselves on providing each and every guest with an authentic dining experience that includes a chef-inspired menu of elevated American fare along with delicious, hand-crafted cocktails. When you start your career at Brick House, you'll become part of our growing family of fun, high ...

    1. PET BOARDING ATTENDANT at Kennelwood Pet Resorts

      Partner with facility manager to meet and exceed the customer's service expectations. Clean and sanitize the kitchen immediately following feedings, including...

    1. Kitchen Manager

      Experienced Restaurant Manager needed for a national brand with a passion for guest service and drive for achieving results. Managers with a minimum of 3 years in a salaried Kitchen Manager position will be considered and we prefer most of that in a well-known, brand concept and steakhouse experience is a plus! This is an exciting and dynamic company that fosters personal and professional ...

    1. Porter-Florissant, Missouri at Culver's

      Reports possible areas of incomplete closing to opening manager. Completes other miscellaneous tasks as assigned by the manager on duty....

    1. Pastry Cook - St. Louis Grand Hotel (150019IO)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The St. Louis Grand Hotel, located at 800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Catering Wait Staff at UMSL at Sodexo Inc.

      Return used dishes and equipment to dishwashing or kitchen for cleaning. Communicate additional meal requirements, allergies, dietary needs, and special...

    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Porter-100 United Dr. at Culver's

      Reports possible areas of incomplete closing to opening manager. Completes other miscellaneous tasks as assigned by the manager on duty....

    1. Kitchen Cook

      HY-VEE, INC . 5820 Westown ParkwayWest Des Moines, Iowa 50266 JOB TITLE: Kitchen Cook DEPARTMENT: Hy-Vee's Kitchen BRIEF DESCRIPTION OF JOB DUTIES: Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available ...

    1. Guest Service Agent at Courtyard Marriott St. Louis Downtown Convention Center

      Report accidents, injuries, and unsafe work conditions to manager; Must be able to handle cooking utensil, kitchen and bar equipment....

    1. Dishwasher

      Job Title: Dishwasher FLSA: Non-ExemptDepartment: Kitchen Revision Date: 03/2009 General Function : Provides prompt, efficient and friendly customer service. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc. Reporting Relations: Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant Managers, Kitchen ...

    1. COOK (FULL TIME) Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Delivery Driver

      Job Title : Delivery Person FLSA : Non-Exempt Department: Grocery Revision Date : 11/2014 General Function : Provides prompt, efficient and friendly customer service. Responsible for store cleanliness, inside and out. Reporting Relations: Accountable and Reports to: Store Director; Managers GM, Perishables, and Store Operations; Assistant Managers GM, Perishables, and Store ...

    2. Salad Bar Express Manager

      Job Title : Salad Bar Manager FLSA : Non-Exempt Department: Salad Bar Revision Date : 03/2009 General Function : Sets thedepartment standards for customer service, employee relations, cleanliness,sanitation, professional appearance and overall profitability. Presents thefreshest and best quality product at a competitive retail price. Reporting Relations: Accountable and Reports to ...

    3. Delicatessen Clerk

      Job Title : Delicatessen Clerk FLSA: Non-Exempt Department: Delicatessen Revision Date: 05/2015 General Function : As a Delicatessen Clerk, this position will be responsible for handling food in a safe manner and ensuring the work area is always clean and neat. You will run the department registers and receive payments, make change, etc., where applicable. Additionally you will ensure ...

    4. Delicatessen Clerk

      Job Title : Delicatessen Clerk FLSA: Non-Exempt Department: Delicatessen Revision Date: 05/2015 General Function : As a Delicatessen Clerk, this position will be responsible for handling food in a safe manner and ensuring the work area is always clean and neat. You will run the department registers and receive payments, make change, etc., where applicable. Additionally you will ensure ...

    5. Kitchen Clerk

      Job Title : Kitchen Clerk FLSA : Non-Exempt Department: Kitchen Revision Date : 05/2015 General Function : Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Reporting Relations: Accountable and Reports to: Store Director, Assistant Store Director; ...

    6. Server

      Job Title : Server FLSA : Non-Exempt Department: Kitchen Revision Date : 11/2014 General Function : Provides prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to diners in the Hy-Vee dining setting. Ensures correct and prompt delivery of food. Reporting Relations: Accountable and Reports to: Bar Manager Direct Reports: ...

    7. Kitchen Cook

      HY-VEE, INC . 5820 Westown ParkwayWest Des Moines, Iowa 50266 JOB TITLE: Kitchen Cook DEPARTMENT: Hy-Vee's Kitchen BRIEF DESCRIPTION OF JOB DUTIES: Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available ...

    8. Manager / up to $50,000

       MANAGER TO $50,000 Kitchen Manger to $40,000FAMILY ENVIRONMENTIMMEDIATE OPENING. Full service, high volume restaurant Medical coverage and two week vacation. Sunday thru Thursday 11 a.m. - 10 p.m., Friday and Saturday 11 a.m. - 11 p.m. RequirementsBACKGROUND CHECKS WILL BE PERFORMED FOR:* CriminalMust have: * 1-2 years of high volume full service experience* Stable work history * Proven ...

    9. Cook IV - The Ritz-Carlton, St. Louis (15001958)

      Cook IV We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, St. Louis, located at 100 Carondelet Plaza, St. Louis, MO, 63105 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Cook - St. Louis Grand Hotel (1500190S)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The St. Louis Grand Hotel, located at 800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Account Executive Inside Sales (Wholesale Flooring, Kitchen and Bath)

      Account Executive Inside Sales Representative (Wholesale Flooring, Kitchen and Bath)Job DescriptionAre you a driven and motivated individual looking to take your career to the next level? ProSource is offering a dynamic and skilled individual an opportunity to achieve professional success by joining our team as an Inside Sales Account Manager. The Inside Sales Account Manager is primarily ...

    12. Kitchen & Bath: Sales & Design - LOWES - Near Columbia

      The Project Specialist - Interiors (PSI) is a salary plus commission sales and design position that executes the Lowe's interior selling model. The PS-I position plays the primary, customer-facing role in designing and coordinating the development of a kitchen and/or bath project that meets the needs and expectations of the client. The PS-I will collaborate with the store's sales team, ...

    13. Kitchen & Bath: Sales & Design - LOWES - Sikeston

      The Project Specialist - Interiors (PSI) is a salary plus commission sales and design position that executes the Lowe's interior selling model. The PS-I position plays the primary, customer-facing role in designing and coordinating the development of a kitchen and/or bath project that meets the needs and expectations of the client. The PS-I will collaborate with the store's sales team, ...

    14. Restaurant Manager - IHOP (Cape Girardeau, MO)

      If you looking for a promising career in a fun, friendly and casual dining atmosphere we are now hiring IHOP Restaurant Managers for our Cape Girardeau, MO location.Our ideal candidates for our General Manager roles will possess a HS diploma or GED, 2 + years of demonstrated restaurant leadership experience in people management and development; growing sales; and providing excellent guest ...

      1. General Utility Worker (Dishwasher) - Part Time at ARAMARK Parks and Destinations

        Understand basic kitchen sanitation. Understanding of basic kitchen sanitation. Food Service Workers report to the BOH Manager....

      2. Restaurant Manager at Gamlin Restaurant Group

        You will oversee the kitchen and dining room to ensure a positive guest experience. _We bring together caring, warm, fun, and intelligent people who love to...

      3. Pastry Cook at Marriott International, Inc

        Wash and disinfect kitchen area; Report accidents, injuries, and unsafe work conditions to manager; Check and ensure correct temperatures of kitchen appliances...

      4. Runner at Ruth's Chris Steak House (Ceres LLC)

        Other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef...

      5. Restaurant Manager at Pancake Holding, LLC d/b/a IHOP

        Opportunities, candidates should possess a HS diploma or GED, at least 2 + years of previous casual dining or quick service restaurant industry experience as a...