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kitchen manager in St. Louis

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    1. Restaurant Fast Track General Manager

      To schedule an immediate interview, contact Mike Cinamon at [email removed] Restaurant Fast Track General Manager$44K up to $50K Daytime only environment - home every evening - Fast pacedSuccessful and established company with 125 Restaurants in 16 States, growing ...

    2. Restaurant Manager / Kitchen Manager

      Immediate management opportunity with one of the most successful Brands in the restaurant industry! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and ...

    3. Supervisor-Cooks - The Ritz-Carlton, St. Louis (14001WQW)

      Supervisor-Cooks We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef

      DEPARTMENT: Kitchen The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to ...

    5. RestServer-Bistro-RefreshBusPM - Courtyard (14001W40)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Bistro Server AM/PM - Courtyard (14001P9U)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    8. Cook/Lead Person

      The Little Sisters of the Poor, serving the St. Louis elderly since 1869, are looking for a Human Resources Representative to help with our Mission of caring for the elderly. Each Resident, regardless of their condition has the right to be treated with respect and dignity. ...

    9. Restaurant Bistro Server - Courtyard St. Louis Creve Coeur (14001P9U)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, ...

    11. Server-Banquets (Part Time) 2 positions - The Ritz-Carlton (140019SU)

      Server-Banquets (Part Time) 2 positions We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Server-Banquets (5 positions) - The Ritz-Carlton, St. Louis (14001CI1)

      Server-Banquets (5 positions) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Kitchen Cook

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Prepares various foods for Hy-Vee's Kitchen department and is responsible for all hot foods and cold foods including available heat-and-eat varieties. Accountable and Reports to (Job ...

    14. Restaurant PT server/line cook AM&PM -Courtyard St Louis - (14001SU9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Line Cook

      Summary The Line Cook works as a member of the Back of House Team to prepare, season, cook and plate food products to required specifications. Line Cooks are responsible for maintaining the cleanliness and maintenance of general kitchen areas and equipment. Duties and ...

    16. Restaurant General Manager $45k + Benefits

      At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. ...

    17. Server

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Responsible for taking and delivering food and beverage orders to diners in the Hy-Vee dining setting. Ensures correct and prompt delivery of food. Accountable and Reports to (Job Title) ...

    18. Sales and Business Development Manager

      NW Recruiters is seeking a Sales and Business Development Manager. This role will be responsible for working directly with Chefs, Kitchen Managers, and Purchasing Agents to promote our products: seafood from all over the world! Contact restaurants, hotels, and other food ...

    19. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    20. Server-Banquets - Renaissance St. Louis Grand Hotel (14001P5E)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance St. Louis Grand Hotel located at 827 Washington Avenue, St. Louis, MO, and 63101 is currently hiring a Server-Banquets. Server ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    21. Server-Lobby Lounge - The Ritz-Carlton, St. Louis (14001M64)

      Server-Lobby Lounge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    22. General Manager for Hooters

      Hooters of America, LLC is looking for a General Manager.   We've recently remodeled multiple locations and are growing our brand, which brings us to look for top talented Restaurant General Managers to lead our expanding teams! Do you have a passion for Food, Coaching ...

    23. Delicatessen Clerk

      DEPARTMENT: Delicatessen Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Runs the department registers and receives payment, makes change, etc., where applicable. Accountable and ...

    24. Executive Sous Chef

        SUMMARY:  The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production, ensuring operating costs are minimized.  RESPONSIBILITIES:   Responsible for the execution of all company policies and ...