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restaurant general manager in St. Louis

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  1. Shift Manager

    GENERAL SUMMARY The Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. KEY RESPONSIBILITIES AND AREAS OF FOCUS : Operations Management- Deliver "What We Do" on each shift you ...

  2. Shift Manager

    GENERAL SUMMARY The Shift Manager - He/she has the primary responsibility for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. KEY RESPONSIBILITIES AND AREAS OF FOCUS : Operations Management- Deliver "What We Do" on each shift you ...

  3. Operations Manager

    GENERAL SUMMARY: The Operations Manager -He/she has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences. He/she will responsible for leading shifts as well ...

  4. General Manager

    GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. ...

  5. General Manager

    GENERAL SUMMARY: The General Manager provides strategic direction for their restaurant. This manager must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. The manager must hire, train and develop Crewmembers and Managers that share the Raising Cane's values and culture. The Manager must convey the Cane's culture to his/her crew and be a creative team player who likes to work hard, have fun, and show sincere dedication to Raising Cane's. ...

  6. General Manager Trainee - Store Manager

    Do you want to “Fuel Your Career”? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love’s Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe ...

  7. Restaurant General Manager

      Restaurant General Manager/Assistant Managers Largest Burger King Group in Metro St. Louis is seeking qualified managers to join our team. With restaurants in both Illinois and Missouri- this is where you must be! Minimum qualification: High school diploma or GED required with 2 years of college preferred. 2-4 years of management experience in a restaurant, retail or hospitality industry. Customer Service skills a must. Strong math and windows based computer literacy. Reliable transportation ...

  8. QSR General Manager

    We are looking for a General Manager with previous QSR experience. Candidate should be relocatable. An attractive package is available including salary, vacation time, insurance, retirement plan and a bonus/reward incentive program. The qualified applicant will possess the following: Customer focus - strong hospitality and customer service skills, enjoys engaging with the customer.  Trainer and coach - ability to be a strong trainer and coach to others on restaurant routines and systems, as well ...

  9. General Manager and Restaurant Manager

    One of our Top Clients is looking for a General Manager and Restaurant Assistant Manager in the Cape Girardeau market.  The ideal candidate will have 3+ years of GM experience for the GM position and 2+ RM experience in family dining.   The GM must have a passion for training and development and be a hands on leader.     Join a team that is all great food, family and friends.  2+ years of current Full Service Restaurant Management experience A stable work history; no more than two jobs in the ...

  10. General Manager and Restaurant Manager

      General Manager and Restaurant Assistant Manager needed!   One of our Top Clients is looking for a General Manager and Restaurant Assistant Manager in the Poplar Bluff market. The ideal candidate will have 3+ years of GM experience for the GM position and 2+ RM experience. The GM must have a passion for training and development and be a hands on leader. Join a team that is all great food, family and friends. 2+ years of current Full Service Restaurant Management experience A stable work ...

  11. Delivery Driver- Sysco Kansas City (Columbia, MO)

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. This ...

  12. Casual Dining General Manager

    General Manager Demonstrate leadership and expertise to be considered for a general manager position. Responsible for all restaurant operations, including managing an average $3.8 million in annual sales, GMs oversee three to four specialty managers and greater than 75 employees. Beverage and Hospitality ManagerSelect hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, ...

  13. Casual Dining General Manager

    General Manager Demonstrate leadership and expertise to be considered for a general manager position. Responsible for all restaurant operations, including managing an average $3.8 million in annual sales, GMs oversee three to four specialty managers and greater than 75 employees. Beverage and Hospitality ManagerSelect hire and train all the folks that'll make sitting at your bar so fun. Then manage their day-to-day shifts. You'll be a constant motivator and strategist — overseeing promotions, ...

  14. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for Restaurant Managers in the St. Louis area.  Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently ...

  15. Urgent! Restaurant General Manager

    For immediate consideration send resume to: [email removed] Restaurant General Manager$40K up to $47K + Great Bonus Program A popular themed restaurant with great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 years Our client is looking for solid managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They have over 1600 corporate owned restaurants and still growing! Here are some ...

  16. Urgent! Restaurant General Manager

    For immediate consideration send resume to: [email removed] Restaurant General Manager$40K up to $47K + Great Bonus Program A popular themed restaurant with great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 years Our client is looking for solid managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They have over 1600 corporate owned restaurants and still growing! Here are some ...