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sous chef in St. Louis

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  1. Sous Chef at Hamilton Hospitality

    Must have previous management/ Sous Chef experience. Vin de Set is currently looking for a Sous Chef. Fill in for the Executive Chef in planning and directing...

  2. Sous Chef at Private Club

    Sous Chef Qualifications*. We are seeking a highly motivated Sous Chef to help lead our food and beverage team....

  3. CHEF DE CUISINE at Ameristar Casino Hotel

    Minimum of five (5) years previous industry experience, with three(3 )years’ experience as a Sous Chef or an equivalent combination of training, education and...

  4. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

    JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

  5. COOK - TEAM DINING ROOM at Ameristar Casino Resort Spa

    Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

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    1. Line Cook

      Job Title : Line Cook FLSA : Non-Exempt Department: Kitchen Revision Date : 03/2014 General Function : The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health ...

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Bar Manager

      Job Title : Bar Manager FLSA: Non-Exempt Department: Food Service Revision Date: 05/2015 General Function : As a Bar Manager, this position will be responsible for overseeing all operations at the bar including staffing, employee schedules, event planning, and staff functions and responsibilities, so that required standards are achieved and maintained. Ensure the bar operates ...

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Bar Manager

      Job Title : Bar Manager FLSA: Non-Exempt Department: Food Service Revision Date: 05/2015 General Function : As a Bar Manager, this position will be responsible for overseeing all operations at the bar including staffing, employee schedules, event planning, and staff functions and responsibilities, so that required standards are achieved and maintained. Ensure the bar operates ...

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

    1. SOUS CHEF- EMBER FINE DINING at L'Auberge Casino Resort

      Assists Room Chef and Banquet Chef in other kitchen areas on a relief basis as necessary. The Sous Chef - Ember is responsible for developing an environment...

    1. SOUS CHEF at Belterra Park Gaming & Entertainment

      Assist Room Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Sous Chef at Cescaphe Event Group

      The Event Sous Chef will be expected to perform other duties as assigned to meet business needs. The Sous Chef is the Assistant Kitchen Manager responsible for...

    1. Cook at Cescaphe Event Group

      The Cook is responsible for preparing and cooking dishes and their components for events, as assigned by the Event Chef or Sous chef....

    1. Cook-Stadium Restaurant at Belterra Park Gaming & Entertainment

      Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...

    1. ASST COOK at Belterra Park Gaming & Entertainment

      Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...

      1. COOK - CLUB 38 at Ameristar Casino Resort Spa

        Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

      2. COOK - CENTENNIAL BUFFET at Ameristar Casino Resort Spa

        Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

      3. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

        To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

      4. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

      5. COOK - BAKE SHOP & DESSERT SHOWCASE - $11.15/HOUR at Ameristar Casino Hotel

        Be in constant communication with Lead Cook and Sous Chefs. Great opportunity to work with talented chefs and production team in producing desserts, pastries...