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sous chef in St. Louis

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    1. Sous Chef

      DEPARTMENT: Kitchen The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to ...

    2. Executive Sous Chef

        SUMMARY:  The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production, ensuring operating costs are minimized.  RESPONSIBILITIES:   Responsible for the execution of all company policies and ...