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sous chef in St. Louis

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    1. CULINARY MANAGER - National Brand Restaurant

      Sous Chef Experience Required MUST HAVE SOLID EXPERIENCE & WORK HISTORY! For consideration, PLEASE: Attach your resume; DO NOT PASTE YOUR RESUME INTO THE BODY or send WORKS documents. This is an excellent growth opportunity! If you have experience with hi volume ...

    2. RESTAURANT SOUS CHEF

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. JOB REQUIREMENTS: Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation ...

    3. RESTAURANT SOUS CHEF

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. JOB REQUIREMENTS: Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation ...

    4. RESTAURANT SOUS CHEF

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. JOB REQUIREMENTS: Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation ...