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sous chef in St. Louis

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    1. RESTAURANT SOUS CHEF

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. JOB REQUIREMENTS: Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation ...

    2. RESTAURANT SOUS CHEF

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. JOB REQUIREMENTS: Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation ...

    3. RESTAURANT SOUS CHEF

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. JOB REQUIREMENTS: Minimum one year in a culinary operation. Demonstrates strong working knowledge of culinary operations Demonstrates knowledge of sanitation ...